Segretto Cookware 3.6 QT Braiser Enameled Cast Iron Casserole Pan With Cover, Grigio Scuro (Gradient Gray) Cast Iron…

Another valuable piece of the cast-iron cookware is the braiser enameled cast iron. It has a traditional shape with a wide base and shallow sloped sides. Most of the enthusiasts refer to it as a cross-over between a dutch oven and a skillet. A braiser is used for dishes like pork chops in wine, lamb shanks, braising vegetables, etc.

Here are some reasons why you need a braiser pan with lid at home.

A braiser is not just for braising, but it can carry out various types of cooking, including shallow-fry, roasting, baking, sauteing, and more.

It can be used on any cooktop. This braiser enameled cast iron is compatible with many heat sources like gas, electric, induction, ceramic, and oven cooktops.

The enameled cast iron braiser is a recommended cast iron cookware by experts. It can dual as a dutch oven and a skillet.

This cast iron braiser pan with lid is a perfect wedding gift for your friends and family. Wish them happiness thru everyday cooking.

Why choose Segretto Cookware?

It’s no secret that Segretto Cookware uses three layers of enamel coating to ensure that the cast iron braiser has even more protection from rust and iron leeching because the material used is non-reactive.

Also, when we say it’s pre-seasoned, it’s literally pre-seasoned. But if you really want to season it again yourself, we will not discourage you from doing so. Here’s how you can do it:

1) Rub a thin layer of cooking oil like canola or vegetable oil into the pan’s surface until it’s fully coated.

2) Preheat your oven. Then lay the pan facedown on the rack on top of a baking sheet then bake it at 450 degrees for an hour.

3) After it’s done cooling, the seasoned cast iron skillet should be glossy and smooth.

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JACK-OF-ALL-TRADES OF COOKWARES. Unlike an enameled cast iron skillet and dutch oven pot with lid, this cast iron braiser pan with lid has a lot more functionality than them. It’s a cross-over between a dutch oven and a skillet that’s great for searing, simmering, roasting, and braising.
REQUIRES NO SEASONING. The Segretto Cookware enameled cast iron braiser is pre-seasoned and has three layers of enamel coating that protect the braising pan from rust and other unwanted things. It also tops a non-stick feature to the braiser.
SUPERIOR HEAT DISTRIBUTION AND RETENTION. Cooking without worrying is one of the best features of braiser pans. It has a dome-shaped lid that circulates steam to lock in moisture and flavor.
JACK-OF-ALL-TRADES OF COOKWARES. Unlike an enameled cast iron skillet and dutch oven pot with lid, this cast iron braiser pan with lid has a lot more functionality than them. It’s a cross-over between a dutch oven and a skillet that’s great for searing, simmering, roasting, and braising.
EASY TO CLEAN AND HANDLE. Cleaning wouldn’t be a problem with this ceramic enameled cast iron braiser pan because you can easily hand wash it with warm water and liquid detergent.
COMPATIBLE WITH ALL COOKTOPS. This all-around cast iron casserole dish enamel cookware is compatible with any cooktop, even induction. You can use it on gas, electric, induction, and oven.
OVEN-SAFE. This braiser pan with lid is oven and heat safe and can withstand temperatures up to 500°F.
PRETTY AND FUNCTIONAL. Collect all five colors of the Segretto Cookware covered braiser. Get it in red, black, gray, white, and green, and they are not just pretty but also double as an excellent serving dish.
ERGONOMIC HANDLES. This enamel coated cast iron cookware has two large and sturdy handles on the side for convenience. You can carry the pot without worrying about the heat burning your hands.
VERSATILE COOKWARE. There is no other enamel cookware like the braising pan with lid that you can use for many cooking styles like roasting chicken, toasting sandwiches, cooking meatballs, home fries, apple fritters, and braising meats.